Articles
| Open Access |
DOI:
https://doi.org/10.55640/eijmrms-03-05-33
SELECTION OF VARIETIES AND RANGES OF LENS (LENS CULINARIS) WITH HIGH GRAIN YIELD AND HIGH PROTEIN CONTENT
A.A.Ismoilov , Phd Candidate: Southern Agricultural Scientific, Uzbekistan S.T. Jurayev , Research Institute Research Adviso: Doctor Of Biological Sciences, Professor, Tashkent State Agrarian University, UzbekistanAbstract
There are more than 7 billion people on earth today, of which 3 billion live in hunger. Along with the number of products grown for food, it is important for its diversity, ecological purity, and the richness of minerals useful for the human body and health. These beneficial substances are found in large quantities only in legumes, including lentils. Therefore, creating new varieties of lentils, increasing their productivity and grain quality is one of the urgent tasks.
Keywords
Lentil, yield, protein
References
Gaur , P . M. et al. High temperature tolerance in grain legumes. 2014. С-54-58.
Bhardwaj, A. et al. Heat Priming of Lentil (Lens culinaris Medik.) Seeds and Foliar Treatment with γ-Aminobutyric Acid (GABA) , Confers Protection to Reproductive Function and Yield Traits under HighTemperature Stress Environments. International Journal of Molecular Sciences vol. 22 (2021) .
Gaur va boshq. , 2015). Gaur, P.M., Samineni, S., Krishnamurthy, L., Varshney, R.K, Kumar, S. and Ghanem, M.E. 2015. High temperature tolerance in grain legumes. Legume Perspect 7:23-24 .
Redden RJ, Hatfield JLP, Vara PV, Ebert AW, Yadav SS, O’Leary GJ. Temperature, climatechange, and globalfood security. In ‘Temperature and plant development’. Vol. 1. (Eds KA Franklin, PA Wigge) pp. 181–202. (John Wiley & Sons: Hoboken, NJ, USA), 2014.
Article Statistics
Downloads
Metrics
Copyright License
Copyright (c) 2023 A.A.Ismoilov, S.T. Jurayev
This work is licensed under a Creative Commons Attribution 4.0 International License.
Individual articles are published Open Access under the Creative Commons Licence: CC-BY 4.0.