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DOI:
https://doi.org/10.55640/eijmrms-02-12-46
SOLATION OF CITRIC ACID FROM MICROORGANISMS
Sattarov Abdumurod Sattarovich , Candidate Of Biological Sciences, Associate Professor, Termez State University, UzbekistanAbstract
Citric acid is widely used in medicine, food, chemical and light industries. According to the data, the world production of citric acid is 400 thousand tons per year. This article describes the fermentation steps in citric acid production, industrial synthesis, shallow culture, and liquid culture.
Keywords
Citric acid, aspergillus niger strain, molasses, fermentation
References
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Nduka Okafor. Modern Industrial Microbiology and Biotechnology. India: Science Publisher. 2007. 523 p.
Давранов Қ.Д. Саноат микробиологияси. “Фан ва технологиялар” нашриёти. Тошкент. 2013. 196 бет.
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Copyright (c) 2022 Sattarov Abdumurod Sattarovich
This work is licensed under a Creative Commons Attribution 4.0 International License.
Individual articles are published Open Access under the Creative Commons Licence: CC-BY 4.0.