Articles | Open Access | DOI: https://doi.org/10.55640/eijmrms-02-10-53

SCIENTIFIC SUPPORT FOR THE EFFECTIVE DEVELOPMENT OF SEED PRODUCTION OF VEGETABLE SOYBEANS IN UZBEKISTAN

Kim Veronika Vladimirovna , Research Institute Of Vegetable Melon Crop And Potato, Uzbekistan
Holdorov Mirhalil Urazbekovich , Research Institute Of Vegetable Melon Crop And Potato, Uzbekistan

Abstract

Vegetable soybeans are non-traditional crop in the Uzbekistan. The universality of the use of this crop testifies to its potential and value for agriculture, since cultivated soybeans are a food, technical, oilseed, fodder and siderate crop. The article describes the data for the production of high-quality seeds of vegetable soybeans in the conditions of Uzbekistan. It is necessary to comply with the rules of seed production, including individual and group selection in primary seed production and mass selection of elite seed production. It is necessary to select plants with a high yield of beans and well-ripened full-fledged seeds, the selection of beans with pronounced and corresponding to the variety morphological features.

Keywords

Vegetable soybeans, seed production, elite

References

Antonov S.I., Korotkova O.V. Influence of various elements of technology of cultivation on the development and yield of soybeans // Zernovye i kordovye kul'tury Rossii. – Zernograd, 2002. – p. 20-22.

Baranov V.F., Efimov A.G. On the possibility and efficiency of the private seva soi // Agriculture, 2004. № 2. – p. 30-31.

Bochkareva L. NII soi: sovremennyi vzglyad na primary semenovodstvo. Dumka ekperta. 2022 1394-nii-soi-sovremennyj-vzglyad-na-pervichnoe-semenovodstvo.

Butovets E.S. Modern varieties of soybeans for conditions primorye // Actual issues of development of agrarian science in the Far Eastern region: sb. nauch. Tr. – Vladivostok: Dalnauka, 2009. – p. 157-160.

Golubev V.V. Influence of techniques of technology of cultivation on the yield of soybeans // Voprosy biologii i tekhnologii vozdelovanie soi na Dal'nogo Vostok Rossii: sb. nauchnykh tr. – Blagoveshchensk: Dalnevostochnyi NMTS VNII Soi, 2000. – 115 p.

Joseph J.E. Soy protein products: characteristics, nutritional properties and applications. – M.: Maktsentr, 2002. – 421 p.

Dolginova V.A. Soya v Rossii: no GMO. — M.: NIA — Priroda, 2016. 111 p.

Zelentsov S.V. Modern aspects of selection and genetic improvement of soybeans. – Krasnodar, 2005. – 296 p.

Kim V.V. Efficiency of natural hybridization of vegetable soybeans in Uzbekistan. European International Journal Of Multidisciplinary Research And Management Studies. ISSN: 2750-8587 DOI: https://doi.org/10.55640/eijmrms-02-10-03. Volume: 02 Issue: 10 October 2022. Page No.-16-21.

Kim V.V. Kim V.V., Narimanov A.A., Lyan E.E. Vegetable soybean new non-traditional crop - in Uzbekistan. Monograph. Published Primedia E-launch LLC Shawnee, USA P. 157. ISBN: 979-8-88722-512-8 DOI: https://doi.org/10.5281/zenodo.7013670.

Lukomets V.M. Soya: biology and technology of cultivation. – Krasnodar, 2005. – 433 p.

Chaika A.K. Increasing the efficiency of selection and seed production of the main agricultural crops in Primorsky NIISKh // Actual issues of development of agrarian science in the Far Eastern region: sb. nauch. Tr. – Vladivostok: Dalnauka, 2009. – S. 68-79.

Boerma H., Specht J.E. Soybeans: Improvement, Production, and Use. – USA: American Society of Agronomy-Crop Science, 2004. – 442 p.

Wansink B. Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity. – USA: University of Illinois Press, 2005. – 156 p.

Zhou X., Liu W., Lian J. Monitoring of Roundup TM Ready soybean in Guangdong province in China // Food Control, 2007. V.18. – P.1219–1222.

Article Statistics

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Copyright License

Download Citations

How to Cite

Kim Veronika Vladimirovna, & Holdorov Mirhalil Urazbekovich. (2022). SCIENTIFIC SUPPORT FOR THE EFFECTIVE DEVELOPMENT OF SEED PRODUCTION OF VEGETABLE SOYBEANS IN UZBEKISTAN. European International Journal of Multidisciplinary Research and Management Studies, 2(10), 284–288. https://doi.org/10.55640/eijmrms-02-10-53