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DOI:
https://doi.org/10.55640/eijmrms-02-09-17
MORPHOLOGICAL COMPOSITION OF BULL MEAT
Sherali Allaberdievich Karimov , Professor Of Agricultural Sciences, Associate Professor, Termiz Institute Of Agrotechnologies And Innovative Development, Uzbekistan Turapova Shakhnoza , Daughter Of A Scientist, Student, UzbekistanAbstract
Like all sectors of the national economy of our country, effective reforms are being carried out in agriculture and animal husbandry, which is considered its main sector. As a result, the industry is developing and contributing to improving the well-being of the population. This article examines the meat productivity of crossbreeds of Black-Ola and Holstein cattle, which are being bred on a large scale in our country.
Keywords
Breed, bone, lahm
References
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Copyright (c) 2022 Sherali Allaberdievich Karimov, Turapova Shakhnoza
This work is licensed under a Creative Commons Attribution 4.0 International License.
Individual articles are published Open Access under the Creative Commons Licence: CC-BY 4.0.