Articles
| Open Access |
https://doi.org/10.55640/eijmrms-02-09-17
MORPHOLOGICAL COMPOSITION OF BULL MEAT
Abstract
Like all sectors of the national economy of our country, effective reforms are being carried out in agriculture and animal husbandry, which is considered its main sector. As a result, the industry is developing and contributing to improving the well-being of the population. This article examines the meat productivity of crossbreeds of Black-Ola and Holstein cattle, which are being bred on a large scale in our country.
Keywords
Breed, bone, lahm
References
Мирзиёев Ш.М Ўзбекистон Республикаси Президенти “Мамлакатни озиқ- овқат хавфсизлигини янада таъминлаш чора -тадбирлари тўғрисида” ги фармони 2018-йил 17- январь
“Чорвачилик тармоғини янада ривожлантириш ва қўллаб-қувватлаш чора-тадбирлари тўғрисида” Ўзбекистон Республикаси Президентининг 2019-йил 18-мартдаги ПҚ-4243-сонли қарори
3.Кахаров А.К., Авазов Д. Ҳар хил генотипли буқачалар «Ўзбекистон қишлоқ хўжалиги» журнали – 2005.-№5 22 б.
Каримов Ш., Давронова Н., Кахаров А.К. Биологическая оценка качества мяса молодняка молочных и комбированных пород крупного рогатого скота: Научн. Тр. Моск. Мед. Академии им. И.М. Сеченова. М., 2006. с. 242-244.
О.З.Жавхаров ва бошқ. European journal of Molekular & Klinical Medicine, 2020, Volume 7, Issue 9, Pages 1959-1965
Article Statistics
Copyright License
Copyright (c) 2022 Sherali Allaberdievich Karimov, Turapova Shakhnoza
This work is licensed under a Creative Commons Attribution 4.0 International License.
Individual articles are published Open Access under the Creative Commons Licence: CC-BY 4.0.