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DOI:
https://doi.org/10.55640/eijmrms-02-05-28
STUDY OF THE CHEMICAL COMPOSITION OF THE SPRING LEAF AND THE PRODUCTIVITY OF MULBERRY VARIETIES IN THE CONDITIONS OF THE NAVAI REGION STEPPE
Vakhobdzhan K. Rahmonberdiev , Candidate Of Agricultural Sciencestashkent State Agrarian University, Department Of Sericulture And Mulberry, Uzbekistan Nigora S. Sohibova , Tashkent State Agrarian Universityassistant Of The Department Of Sericulture And Mulberry Growing, Uzbekistan Murodjon M. Nurov , Master Student Tashkent State Agrarian University, Department Of Sericulture And Mulberry, Uzbekistan Durdona B. Alikulova , Master Student Tashkent State Agrarian University, Department Of Sericulture And Mulberry, UzbekistanAbstract
Many researchers have found that, the amount of humidity in the leaves of mulberry not constant and it reduces white getting old of the leaf, in the not weather and salinity soil conditioner mulberry leaves roughens quirkily it can be seen from the table studding leaves of mulberry varieties amount of water is 71,11-76,82% and is tentatively Lite in spring indicators.
Keywords
Variety, leaf, rearing
References
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Copyright (c) 2022 Vakhobdzhan K. Rahmonberdiev, Nigora S. Sohibova , Murodjon M. Nurov, Durdona B. Alikulova
This work is licensed under a Creative Commons Attribution 4.0 International License.
Individual articles are published Open Access under the Creative Commons Licence: CC-BY 4.0.