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| Open Access |
DOI:
https://doi.org/10.55640/eijmrms-03-06-19
RESEARCH OF USEFUL PROPERTIES OF MILK WHEY AND VOLUME OF WHEY IS PRODUCED IN THE REPUBLIC OF UZBEKISTAN
Prof. Akramova R.R. , Tashkent Chemical Technology Institute, Uzbekistan Tosheva Durdona Omon Qizi , Student, Tashkent Chemical Technology Institute, UzbekistanAbstract
Many people don't know that serum is one of the most healing blessings. Its benefits for the body are no less than from cottage cheese, cheese, yogurt and yogurt. The healing properties of yogurt whey were first discovered by the famous Greek scientist Hippocrates. This article contains information aimed at revealing such healing properties of yogurt whey.
Keywords
Statistical information, cottage cheese, useful properties
References
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Copyright (c) 2023 Prof. Akramova R.R.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Individual articles are published Open Access under the Creative Commons Licence: CC-BY 4.0.