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DOI:
https://doi.org/10.55640/eijmrms-03-03-15
THE ROLE OF THE ORGANIC AND GLOBAL G.A.P. STANDARD IN THE EXPORT OF FRUIT AND MELON PRODUCTS
Shukurov Khushvakt Mamasalievich , Doctor Of Agricultural Sciences, Uzbekistan Nazarov Shahzod Rustam , A Senior Researcher, Uzbekistan Abdiev Fozil Rashidovich , Doctor Of Agricultural Sciences, Uzbekistan Misirov Shukhrat Khudoykulovich , A Senior Employee, Uzbekistan Ilkhomjon Samidinovich Dusmanov , A Junior Researcher, UzbekistanAbstract
The position of exporters in international markets is measured by the competitiveness of their products and opportunities for competitiveness.
One of the most important tasks facing commodity producers exporting their products to the world food markets today, along with the assessment and direct determination of the level of competitiveness of these products, is to improve the habitat and increase biological diversity on crop sites, the use of comprehensive pest protection, providing crops with nutrients, preserving water resources and increasing biological diversity in agriculture.
Keywords
Global GAP, Halal and Organic quality standards, biological diversity
References
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Copyright (c) 2023 Shukurov Khushvakt Mamasalievich , Nazarov Shahzod Rustam, Abdiev Fozil Rashidovich, Misirov Shukhrat Khudoykulovich, Ilkhomjon Samidinovich Dusmanov
This work is licensed under a Creative Commons Attribution 4.0 International License.
Individual articles are published Open Access under the Creative Commons Licence: CC-BY 4.0.