Growing vegetables in a low-volume crop on hydroponics is a modern, convenient and cost-effective way to grow plants. This way to prevent harmful substances from the soil from entering the plants is not to use the soil. Hydroponics is an ancient and at the same time modern and progressive method of growing plants without soil. This technology in the cultivation of vegetables provides equal conditions for all plants, which ensures a high level of production of standard products. There are no problems with soil acidity and agrochemical composition. It is possible to use the same types of fertilizers for different crops, growth is accelerated and yields increase, since physiological processes proceed much faster

Our article provides data that in low-volume hydroponic greenhouses of Uzbekistan it is quite possible to cultivate from domestic tomato hybrids F1 Saihun, and F1 Zamira, which in terms of yield and quality are not inferior to the foreign hybrid F1 Salmaz.

Tomato, protected soil, hydroponics

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