This study delves into the genetic diversity of coffee hybrids within the highland environments of southwestern Ethiopia. Through comprehensive analyses, we elucidate the intricate genetic makeup of these hybrids and their correlation with quality characteristics. Employing advanced methodologies, we explore the nuances of genetic variation and its implications for coffee cultivation in this unique ecological context. Our findings provide valuable insights into the potential for enhancing coffee quality and resilience in highland regions, thereby contributing to the sustainable development of Ethiopia's coffee industry.

Coffee hybrids, Genetic diversity, Highland environments

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