Vol. 4 No. 01 (2024): Volume - IV Issue - I

Articles

• BEYOND THE MENU: UNRAVELING THE DYNAMICS OF INNOVATION IN RESTAURANTS AND CAFÉS THROUGH KNOWLEDGE SOURCES IN INDONESIA

  Tri Lestari Indarti, Nuraksa Sitalaksmi

  01-05

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• INTRODUCTION OF INTERNATIONAL STANDARDS IN DEEPENING THE REFORM OF THE BANKING SYSTEM AND ENSURING ITS STABILITY

  Jasur Mirahmedov

  37-42

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• FOREIGN EXPERIENCE IN ORGANIZING LOGISTICS CENTERS: LESSONS AND BEST PRACTICES

  Jabbarov Elmurod

  28-32

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• NURTURING EXCELLENCE: UNLEASHING PRODUCTIVITY THROUGH SPIRITUAL LEADERSHIP AND WORK ETHIC

  Asfi Multifiah

  18-22

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• EMPOWERING INNOVATORS: UNVEILING THE IMPACT OF WOMEN'S SOCIAL ENTREPRENEURSHIP ON MICRO AND SMALL ENTERPRISES

  Nurul Mawardi

  06-11

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• THE ROLE OF MARKETING IN THE DEVELOPMENT OF THE DIGITAL ECONOMY

  Ibragimova Feruza Axtamovna

  33-36

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• DEVELOPMENT PROSPECTS OF THE CAPITAL MARKET INFRASTRUCTURE

  Karimov Islom Uraz Ugli

  23-27

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• HARMONY IN WASTE: EMPOWERING WOMEN FOR OPTIMAL WASTE MANAGEMENT AND WEALTH CREATION

  Muhammad Nazaruddin Yuli

  12-17

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