ORGANIZATIONAL AND ECONOMIC FOUNDATIONS FOR THE DEVELOPMENT OF PRODUCTION POTENTIAL IN AGRICULTURAL DEVELOPMENT AND THEIR ASSESSMENT

Authors

  • O.Kh.Makhmudov Andijan faculty of Tashkent state university of economics, professor, DSc., Uzbekistan

DOI:

https://doi.org/10.55640/jme-04-04-04

Keywords:

Personnel expertise, labor expertise, labor potential

Abstract

In the article, scientifically based proposals are given for the effective use of the craft industry in the development of agriculture in our Republic and its development.

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References

https://www.iupr.ru/teknomer. D.Rustamova State and development of small business and private entrepreneurship in Uzbekistan and foreign experience

https://scholar.google.com/scholar?oi=bibs&cluster=12370807636747912630&btnI=1&hl=ru http://khorazmscience.uzISSN2181-9750 https://doi.org/10.31435/rsglobal_ws/30112019/6780

http://saarj.com O.H.Mahmudov. DESCRIPTION OF THE IMPACT OF INCOME GROWTH ON THE "MATERIAL WELL-BEING OF THE FAMILY" SAARJ Journal on Banking & Insurance Research (SJBIR) http://saarj.com (25-36 pages) 10.5958/2319-1422.2021.00004.7 28.

https://saarj.com O.H. Mahmudov ESSENCE AND NEED OF ENSURING THE ECONOMIC SUSTAINABILITY OF THE FAMILY (82-96 pages) 10.5958/2249-877X.2020.00090.9 South Asian Journal of Marketing & Management Research (SAJMMR)

O.H. Mahmudov 2021 International Journals of Sciences and High Technologies http://ijpsat.ijsht‐journals.org

Курбанов Ж. П. ПРИОРИТЕТЫ ОБЕСПЕЧЕНИЯ ЭКОНОМИЧЕСКОЙ УСТОЙЧИВОСТИ МАЛОГО БИЗНЕСА В АНДИЖАНСКОЙ ОБЛАСТИ //Gospodarka i Innowacje. – 2022. – Т. 24. – С. 772-777.

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Published

2024-04-30

How to Cite

O.Kh.Makhmudov. (2024). ORGANIZATIONAL AND ECONOMIC FOUNDATIONS FOR THE DEVELOPMENT OF PRODUCTION POTENTIAL IN AGRICULTURAL DEVELOPMENT AND THEIR ASSESSMENT. Journal of Management and Economics, 4(04), 17–24. https://doi.org/10.55640/jme-04-04-04

Issue

Vol. 4 No. 04 (2024): Volume - IV Issue - IV

Section

Articles

License

Copyright (c) 2024 O.Kh.Makhmudov

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Individual articles are published Open Access under the Creative Commons Licence: CC-BY 4.0.