This article aims to provide students with additional information about the technologies for growing the legume Glycine hispida L. plant when teaching subjects related to plant science in the Biological Fundamentals of Agriculture subject at higher educational institutions in the pedagogical field, including the Glycine hispida L. plant and its importance; the importance of legume crops in increasing soil fertility, effective use of arable land; land preparation for planting, methods of planting Glycine hispida L. seeds and their cultivation; planting dates; varieties of Glycine hispida L. to be planted; crop care, irrigation, feeding, measures to combat diseases and pests, harvesting and storing the crop.

Cultivation technology, agricultural technology, repeated sowing

Khujanazarov, U.E., Bakiyev, D.T. (2023). “Biological foundations of agriculture”. – T:. “Innovation-Ziyo”.

Yormatova, D.E. (1991). Glycine hispida L. – T:. Mehnat.

Khalilov, N., Artikov, Z. Yormatova, D., Khamraeva, M., Nodirov, A. (2004). “Recommendations on the cultivation of new varieties of Glycine hispida L.”. – Tashkent.

Ostonakulov, T.E., Khalilov, N.Kh., Lukov, M.K., Sanaev, S.T. (2017). “Repeated crops are a source of prosperity”. – Samarkand.

Kholikova, M.A., Matniyazova, X.Kh., Azimov, A.A. (2020). “Morphoeconomic indicators of some local and foreign varieties of Glycine hispida L. planted as a repeated crop”. Bulletin of Agrarian Science of Uzbekistan. No. 3 (81). – Pp. 110-113.

Internet information

https://www.samdu.uz/cy/news/46402

https://agro-olam.uz/soya-daromadli-va-foydali-ekin/