Articles
| Open Access |
DOI:
https://doi.org/10.55640/jsshrf-03-09-01
KALEDO: AN EXPLORATION OF A TYPICAL FOOD IN CENTRAL SULAWESI, INDONESIA
Salma Handoko , Department of Nutrition and Food Technology, Surya University, IndonesiaAbstract
This research paper presents an exploration of "Kaledo," a traditional and typical food in Central Sulawesi, Indonesia. Kaledo is a popular culinary delight among the local communities in the region, reflecting the unique cultural heritage and culinary practices of Central Sulawesi. The study adopts a qualitative research approach, employing interviews, participant observation, and culinary analysis to delve into the historical significance, preparation methods, ingredients, and cultural importance of Kaledo. The findings shed light on the traditional knowledge and culinary practices associated with this iconic dish, providing valuable insights into the culinary diversity of Central Sulawesi.
Keywords
typical food, culinary heritage, culinary practices
References
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Copyright (c) 2023 Salma Handoko
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