XAKIMOV SARDORBEK MAXMUD O’G’LI. Theoretical and Methodological Foundations of Organization Laboratory and Practical Training for Food Students. European International Journal of Pedagogics, [S. l.], v. 6, n. 02, p. 113–117, 2026. DOI: 10.55640/eijp-06-02-26. Disponível em: https://eipublication.com/index.php/eijp/article/view/4122. Acesso em: 4 mar. 2026.