Suzzane Kocianova (2025) “Co-Creation in Food Innovation Systems: Integrating Consumer Participation, Digital Collaboration, and Sustainable Ingredient Development in Contemporary Product Design”, European International Journal of Multidisciplinary Research and Management Studies, 5(10), pp. 209–215. Available at: https://eipublication.com/index.php/eijmrms/article/view/4367 (Accessed: 3 August 2026).