A.A.ISMOILOV; S.T. JURAYEV. SELECTION OF VARIETIES AND RANGES OF LENS (LENS CULINARIS) WITH HIGH GRAIN YIELD AND HIGH PROTEIN CONTENT. European International Journal of Multidisciplinary Research and Management Studies, [S. l.], v. 3, n. 05, p. 157–162, 2023. DOI: 10.55640/eijmrms-03-05-33. Disponível em: https://eipublication.com/index.php/eijmrms/article/view/858. Acesso em: 7 jan. 2025.