SHERALI ALLABERDIEVICH KARIMOV; TURAPOVA SHAKHNOZA. MORPHOLOGICAL COMPOSITION OF BULL MEAT. European International Journal of Multidisciplinary Research and Management Studies, [S. l.], v. 2, n. 09, p. 74–78, 2022. DOI: 10.55640/eijmrms-02-09-17. Disponível em: https://eipublication.com/index.php/eijmrms/article/view/332. Acesso em: 8 nov. 2024.