K. K. SMITH. INVESTIGATION AND COLLATION OF THE BACTERIUM COMMUNITY IN LAMINATE FERMENTED AND OTHER RECEPTION ORGANIZATION. European International Journal of Multidisciplinary Research and Management Studies, [S. l.], v. 2, n. 02, p. 17–20, 2022. Disponível em: https://eipublication.com/index.php/eijmrms/article/view/16. Acesso em: 8 jan. 2025.